Kale, chopped
Avocado, sliced
brussel sprouts, halved, rough bottoms removed
tomato, diced
1 egg
Heat pan with drizzle of olive oil, add kale and a dash of black pepper
let warm on medium heat for a moment
add the rest of your veggies
warm on medium heat, pour egg over mixture.
Use spoon to move veggies around until egg is cooked.
remove from heat and enjoy!
Serving size: 2 cups
Total Calories: Approx. 236
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