Spinach Salad

Sorry it's been kinda quiet here on the blog, but the food I've been eating lately isn't terribly exciting because I've been busy with projects, so I keep noshing on my go-to quick eats. A lot of hard boiled eggs, granola, fruit and soups. But, I thought I'd share what seems to be my lunch of choice, lately. Spinach salads! Lots of variations, too. Here is today's salad. Pretty basic:

Baby spinach, avocado, hard boiled egg, drizzle of italian dressing
 a few croutons for some crunch and I love pepper, so of course, pepper. 

Other variations include, but are not limited to:
-Spinach, dried cranberries, almonds, a tiny bit of goat cheese and caesar dressing
-Spinach, tomato, sauteed brussel sprouts, lime juice and pepper
-Spinach, cashews, avocado, bean sprouts, vinaigrette

*I also make sure to eat my salads out of a soup bowl, since they tend to be smaller than your average bowl and help keep my portions at bay.